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Make This Vegetarian Eggplant Bolognese Pasta

Award-winning food blogger Laura Wright has a new collection of vegan recipes out that will reinvigorate your entire cooking game. Imagine a vibrant plant-based diet that satisfies and delights, then...

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Crisp, Butter-Fried Steak With Golden Garlic

Richard Turner, author of meat-centric tomes Pitt Cue and Hog, has a new book out dedicated to the art of beef. Craving tartare, Porterhouse or simply the best cheeseburger you can make? This cookbook...

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Spicy! How To Make Arrabbiata Pizza

The only thing missing from Philadelphia pizza master Joe Beddia’s cookbook, Pizza Camp, is a form to sign up for actual pizza camp. We’ll settle for just the book, though, as it’s thoroughly packed...

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Garlicky, Cheesy, Giant Hasselback Potatoes

Chef John Whaite, of Great British Bake Off fame, has a collection of recipes out that highlights the simple, rather than the ornate. This latest cookbook, Perfect Plates, promises the home cook one...

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This Garlic Bread Shirt Is Crisp, Garlicky Perfection

“Before I start, let me make one thing clear: Garlic Bread is a proper noun and is to be respected as such,” says Orange County-based artist, musician, comedian and designer Rocom. His latest work for...

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Apple Season: How To Make Fiery Cider

If you’re not making your own vinegar, what are you even doing? Never buy brand-name again, with New York City jack-of-all-foods Harry Rosenblum’s latest book. This pantry staple has never been hotter,...

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30-Minute Meals: Italian Pan-Seared Sole

We’re huge fans of Top Chef alum Fabio Viviani’s cookbooks, and his latest is no exception. Pick up 30-Minute Italian and get ready to have a restaurant-worthy meal on the table in half an hour or...

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Serve This Vietnamese Duck Curry With Crusty Bread

If you know anything about Portland, you know it has killer cuisine from all walks of life. From food trucks to brick-and-mortar joints (also known as restaurants), this city is crazy about cuisine....

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Regal Roast: Rasika’s Smoked Rack Of Pork Vindaloo

Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local,...

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Get Ready To Binge All Of Rotten Tomorrow On Netflix

ZPZ-produced “Rotten” premieres on Netflix tomorrow. Calling all fans of true crime and food television! The perfect combination of the two, Rotten, premiers on Netflix tomorrow. Produced by Zero Point...

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Massively Cheesy Cheese And Garlic Pull-Apart Rolls

There’s nothing like loading up a sheet pan with ingredients, popping it in the oven and pulling out a delicious dinner. Pick up a copy of Sheet Pan Magic and get ready to get dinner on the table in no...

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