Make This Vegetarian Eggplant Bolognese Pasta
Award-winning food blogger Laura Wright has a new collection of vegan recipes out that will reinvigorate your entire cooking game. Imagine a vibrant plant-based diet that satisfies and delights, then...
View ArticleCrisp, Butter-Fried Steak With Golden Garlic
Richard Turner, author of meat-centric tomes Pitt Cue and Hog, has a new book out dedicated to the art of beef. Craving tartare, Porterhouse or simply the best cheeseburger you can make? This cookbook...
View ArticleSpicy! How To Make Arrabbiata Pizza
The only thing missing from Philadelphia pizza master Joe Beddia’s cookbook, Pizza Camp, is a form to sign up for actual pizza camp. We’ll settle for just the book, though, as it’s thoroughly packed...
View ArticleGarlicky, Cheesy, Giant Hasselback Potatoes
Chef John Whaite, of Great British Bake Off fame, has a collection of recipes out that highlights the simple, rather than the ornate. This latest cookbook, Perfect Plates, promises the home cook one...
View ArticleThis Garlic Bread Shirt Is Crisp, Garlicky Perfection
“Before I start, let me make one thing clear: Garlic Bread is a proper noun and is to be respected as such,” says Orange County-based artist, musician, comedian and designer Rocom. His latest work for...
View ArticleApple Season: How To Make Fiery Cider
If you’re not making your own vinegar, what are you even doing? Never buy brand-name again, with New York City jack-of-all-foods Harry Rosenblum’s latest book. This pantry staple has never been hotter,...
View Article30-Minute Meals: Italian Pan-Seared Sole
We’re huge fans of Top Chef alum Fabio Viviani’s cookbooks, and his latest is no exception. Pick up 30-Minute Italian and get ready to have a restaurant-worthy meal on the table in half an hour or...
View ArticleServe This Vietnamese Duck Curry With Crusty Bread
If you know anything about Portland, you know it has killer cuisine from all walks of life. From food trucks to brick-and-mortar joints (also known as restaurants), this city is crazy about cuisine....
View ArticleRegal Roast: Rasika’s Smoked Rack Of Pork Vindaloo
Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local,...
View ArticleGet Ready To Binge All Of Rotten Tomorrow On Netflix
ZPZ-produced “Rotten” premieres on Netflix tomorrow. Calling all fans of true crime and food television! The perfect combination of the two, Rotten, premiers on Netflix tomorrow. Produced by Zero Point...
View ArticleMassively Cheesy Cheese And Garlic Pull-Apart Rolls
There’s nothing like loading up a sheet pan with ingredients, popping it in the oven and pulling out a delicious dinner. Pick up a copy of Sheet Pan Magic and get ready to get dinner on the table in no...
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